Crystal Structure of Wheat Glutaredoxin and Its Application in Improving the Processing Quality of Flour.
Identifieur interne : 000276 ( Main/Exploration ); précédent : 000275; suivant : 000277Crystal Structure of Wheat Glutaredoxin and Its Application in Improving the Processing Quality of Flour.
Auteurs : Xiaomei Sun [République populaire de Chine] ; Meirong Chen [Japon] ; Feng Jia [République populaire de Chine] ; Yi Hou [République populaire de Chine] ; Song-Qing Hu [République populaire de Chine]Source :
- Journal of agricultural and food chemistry [ 1520-5118 ] ; 2018.
Descripteurs français
- KwdFr :
- Cristallisation (MeSH), Diffraction des rayons X (MeSH), Farine (analyse), Glutarédoxines (composition chimique), Glutarédoxines (génétique), Glutarédoxines (métabolisme), Manipulation des aliments (MeSH), Oxydoréduction (MeSH), Thiorédoxines (composition chimique), Thiorédoxines (génétique), Thiorédoxines (métabolisme), Triticum (composition chimique), Triticum (génétique), Triticum (métabolisme).
- MESH :
- analyse : Farine.
- composition chimique : Glutarédoxines, Thiorédoxines, Triticum.
- génétique : Glutarédoxines, Thiorédoxines, Triticum.
- métabolisme : Glutarédoxines, Thiorédoxines, Triticum.
- Cristallisation, Diffraction des rayons X, Manipulation des aliments, Oxydoréduction.
English descriptors
- KwdEn :
- Crystallization (MeSH), Flour (analysis), Food Handling (MeSH), Glutaredoxins (chemistry), Glutaredoxins (genetics), Glutaredoxins (metabolism), Oxidation-Reduction (MeSH), Thioredoxins (chemistry), Thioredoxins (genetics), Thioredoxins (metabolism), Triticum (chemistry), Triticum (genetics), Triticum (metabolism), X-Ray Diffraction (MeSH).
- MESH :
- chemical , chemistry : Glutaredoxins, Thioredoxins.
- analysis : Flour.
- chemistry : Triticum.
- chemical , genetics : Glutaredoxins, Thioredoxins, Triticum.
- chemical , metabolism : Glutaredoxins, Thioredoxins, Triticum.
- Crystallization, Food Handling, Oxidation-Reduction, X-Ray Diffraction.
Abstract
Glutaredoxin (Grx) is a ubiquitous oxidoreductase that plays a vital role in maintaining cellular redox homeostasis. In comparison to Grx from other organisms, plant Grx is unique in that it has many isoforms, which, thus, suggests probably diverse functions and mechanisms. Therefore, structure-function characterization of plant Grx is necessary to have in-depth knowledge and explore its application in industry. In this study, wheat Grx (wGrx) was overexpressed and purified and the crystal structure of wGrx was determined at 2.94 Å resolution. Interestingly, the structure for the first time captured both the oxidized form and the transient state of reduced-oxidized wGrx in a crystal. The mutagenesis of wGrx suggests that it adopts a monothiol catalytic mechanism. wGrx has the ability to reduce wheat thioredoxin (wTrx), and this is the first example of the reduction of thioredoxin subgroup h class II by Grx. Flour farinograph and dynamic rheological analysis showed that wGrx together with wTrx has a positive effect on dough formation, which is probably attributed to the increased sodium dodecyl sulfate (SDS)-insoluble gluten macropolymer (GMP) through increasing the intermolecular disulfide bond induced by the wGrx-wTrx system. The results indicate great potential of wGrx-wTrx as a novel synergetic enzymatic additive and may be employed to fine-tune the processing performance of food related to the redox reaction.
DOI: 10.1021/acs.jafc.8b03590
PubMed: 30346751
Affiliations:
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</wicri:noRegion></affiliation></author><author><name sortKey="Chen, Meirong" sort="Chen, Meirong" uniqKey="Chen M" first="Meirong" last="Chen">Meirong Chen</name><affiliation wicri:level="1"><nlm:affiliation>Graduate School of Life Science , Hokkaido University , Sapporo , Hokkaido 060-0810 , Japan.</nlm:affiliation><country xml:lang="fr">Japon</country><wicri:regionArea>Graduate School of Life Science , Hokkaido University , Sapporo , Hokkaido 060-0810 </wicri:regionArea><wicri:noRegion>Hokkaido 060-0810 </wicri:noRegion></affiliation></author><author><name sortKey="Jia, Feng" sort="Jia, Feng" uniqKey="Jia F" first="Feng" last="Jia">Feng Jia</name><affiliation wicri:level="1"><nlm:affiliation>School of Food Science and Engineering , South China University of Technology , Guangzhou , Guangdong 510641 , People's Republic of China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>School of Food Science and Engineering , South China University of Technology , Guangzhou , Guangdong 510641 </wicri:regionArea><wicri:noRegion>Guangdong 510641 </wicri:noRegion></affiliation></author><author><name sortKey="Hou, Yi" sort="Hou, Yi" uniqKey="Hou Y" first="Yi" last="Hou">Yi Hou</name><affiliation wicri:level="1"><nlm:affiliation>State Key Laboratory of Pulp and Paper Engineering , South China University of Technology , Guangzhou , Guangdong 510640 , People's Republic of China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>State Key Laboratory of Pulp and Paper Engineering , South China University of Technology , Guangzhou , Guangdong 510640 </wicri:regionArea><wicri:noRegion>Guangdong 510640 </wicri:noRegion></affiliation></author><author><name sortKey="Hu, Song Qing" sort="Hu, Song Qing" uniqKey="Hu S" first="Song-Qing" last="Hu">Song-Qing Hu</name><affiliation wicri:level="1"><nlm:affiliation>School of Food Science and Engineering , South China University of Technology , Guangzhou , Guangdong 510641 , People's Republic of China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>School of Food Science and Engineering , South China University of Technology , Guangzhou , Guangdong 510641 </wicri:regionArea><wicri:noRegion>Guangdong 510641 </wicri:noRegion></affiliation><affiliation wicri:level="1"><nlm:affiliation>Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center) , Guangzhou , Guangdong 510640 , People's Republic of China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center) , Guangzhou , Guangdong 510640 </wicri:regionArea><wicri:noRegion>Guangdong 510640 </wicri:noRegion></affiliation></author></analytic><series><title level="j">Journal of agricultural and food chemistry</title><idno type="eISSN">1520-5118</idno><imprint><date when="2018" type="published">2018</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Crystallization (MeSH)</term><term>Flour (analysis)</term><term>Food Handling (MeSH)</term><term>Glutaredoxins (chemistry)</term><term>Glutaredoxins (genetics)</term><term>Glutaredoxins (metabolism)</term><term>Oxidation-Reduction (MeSH)</term><term>Thioredoxins (chemistry)</term><term>Thioredoxins (genetics)</term><term>Thioredoxins (metabolism)</term><term>Triticum (chemistry)</term><term>Triticum (genetics)</term><term>Triticum (metabolism)</term><term>X-Ray Diffraction (MeSH)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Cristallisation (MeSH)</term><term>Diffraction des rayons X (MeSH)</term><term>Farine (analyse)</term><term>Glutarédoxines (composition chimique)</term><term>Glutarédoxines (génétique)</term><term>Glutarédoxines (métabolisme)</term><term>Manipulation des aliments (MeSH)</term><term>Oxydoréduction (MeSH)</term><term>Thiorédoxines (composition chimique)</term><term>Thiorédoxines (génétique)</term><term>Thiorédoxines (métabolisme)</term><term>Triticum (composition chimique)</term><term>Triticum (génétique)</term><term>Triticum (métabolisme)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Glutaredoxins</term><term>Thioredoxins</term></keywords><keywords scheme="MESH" qualifier="analyse" xml:lang="fr"><term>Farine</term></keywords><keywords scheme="MESH" qualifier="analysis" xml:lang="en"><term>Flour</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Triticum</term></keywords><keywords scheme="MESH" qualifier="composition chimique" xml:lang="fr"><term>Glutarédoxines</term><term>Thiorédoxines</term><term>Triticum</term></keywords><keywords scheme="MESH" type="chemical" qualifier="genetics" xml:lang="en"><term>Glutaredoxins</term><term>Thioredoxins</term><term>Triticum</term></keywords><keywords scheme="MESH" qualifier="génétique" xml:lang="fr"><term>Glutarédoxines</term><term>Thiorédoxines</term><term>Triticum</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Glutaredoxins</term><term>Thioredoxins</term><term>Triticum</term></keywords><keywords scheme="MESH" qualifier="métabolisme" xml:lang="fr"><term>Glutarédoxines</term><term>Thiorédoxines</term><term>Triticum</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Crystallization</term><term>Food Handling</term><term>Oxidation-Reduction</term><term>X-Ray Diffraction</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Cristallisation</term><term>Diffraction des rayons X</term><term>Manipulation des aliments</term><term>Oxydoréduction</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Glutaredoxin (Grx) is a ubiquitous oxidoreductase that plays a vital role in maintaining cellular redox homeostasis. In comparison to Grx from other organisms, plant Grx is unique in that it has many isoforms, which, thus, suggests probably diverse functions and mechanisms. Therefore, structure-function characterization of plant Grx is necessary to have in-depth knowledge and explore its application in industry. In this study, wheat Grx (wGrx) was overexpressed and purified and the crystal structure of wGrx was determined at 2.94 Å resolution. Interestingly, the structure for the first time captured both the oxidized form and the transient state of reduced-oxidized wGrx in a crystal. The mutagenesis of wGrx suggests that it adopts a monothiol catalytic mechanism. wGrx has the ability to reduce wheat thioredoxin (wTrx), and this is the first example of the reduction of thioredoxin subgroup h class II by Grx. Flour farinograph and dynamic rheological analysis showed that wGrx together with wTrx has a positive effect on dough formation, which is probably attributed to the increased sodium dodecyl sulfate (SDS)-insoluble gluten macropolymer (GMP) through increasing the intermolecular disulfide bond induced by the wGrx-wTrx system. The results indicate great potential of wGrx-wTrx as a novel synergetic enzymatic additive and may be employed to fine-tune the processing performance of food related to the redox reaction.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">30346751</PMID><DateCompleted><Year>2018</Year><Month>11</Month><Day>26</Day></DateCompleted><DateRevised><Year>2018</Year><Month>11</Month><Day>26</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1520-5118</ISSN><JournalIssue CitedMedium="Internet"><Volume>66</Volume><Issue>45</Issue><PubDate><Year>2018</Year><Month>Nov</Month><Day>14</Day></PubDate></JournalIssue><Title>Journal of agricultural and food chemistry</Title><ISOAbbreviation>J Agric Food Chem</ISOAbbreviation></Journal><ArticleTitle>Crystal Structure of Wheat Glutaredoxin and Its Application in Improving the Processing Quality of Flour.</ArticleTitle><Pagination><MedlinePgn>12079-12087</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1021/acs.jafc.8b03590</ELocationID><Abstract><AbstractText>Glutaredoxin (Grx) is a ubiquitous oxidoreductase that plays a vital role in maintaining cellular redox homeostasis. In comparison to Grx from other organisms, plant Grx is unique in that it has many isoforms, which, thus, suggests probably diverse functions and mechanisms. Therefore, structure-function characterization of plant Grx is necessary to have in-depth knowledge and explore its application in industry. In this study, wheat Grx (wGrx) was overexpressed and purified and the crystal structure of wGrx was determined at 2.94 Å resolution. Interestingly, the structure for the first time captured both the oxidized form and the transient state of reduced-oxidized wGrx in a crystal. The mutagenesis of wGrx suggests that it adopts a monothiol catalytic mechanism. wGrx has the ability to reduce wheat thioredoxin (wTrx), and this is the first example of the reduction of thioredoxin subgroup h class II by Grx. Flour farinograph and dynamic rheological analysis showed that wGrx together with wTrx has a positive effect on dough formation, which is probably attributed to the increased sodium dodecyl sulfate (SDS)-insoluble gluten macropolymer (GMP) through increasing the intermolecular disulfide bond induced by the wGrx-wTrx system. The results indicate great potential of wGrx-wTrx as a novel synergetic enzymatic additive and may be employed to fine-tune the processing performance of food related to the redox reaction.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Sun</LastName><ForeName>Xiaomei</ForeName><Initials>X</Initials><AffiliationInfo><Affiliation>School of Food Science and Engineering , South China University of Technology , Guangzhou , Guangdong 510641 , People's Republic of China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Chen</LastName><ForeName>Meirong</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Graduate School of Life Science , Hokkaido University , Sapporo , Hokkaido 060-0810 , Japan.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Jia</LastName><ForeName>Feng</ForeName><Initials>F</Initials><AffiliationInfo><Affiliation>School of Food Science and Engineering , South China University of Technology , Guangzhou , Guangdong 510641 , People's Republic of China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Hou</LastName><ForeName>Yi</ForeName><Initials>Y</Initials><AffiliationInfo><Affiliation>State Key Laboratory of Pulp and Paper Engineering , South China University of Technology , Guangzhou , Guangdong 510640 , People's Republic of China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Hu</LastName><ForeName>Song-Qing</ForeName><Initials>SQ</Initials><Identifier Source="ORCID">http://orcid.org/0000-0003-3262-8911</Identifier><AffiliationInfo><Affiliation>School of Food Science and Engineering , South China University of Technology , Guangzhou , Guangdong 510641 , People's Republic of China.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center) , Guangzhou , Guangdong 510640 , People's Republic of China.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2018</Year><Month>10</Month><Day>31</Day></ArticleDate></Article><MedlineJournalInfo><Country>United States</Country><MedlineTA>J Agric Food Chem</MedlineTA><NlmUniqueID>0374755</NlmUniqueID><ISSNLinking>0021-8561</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D054477">Glutaredoxins</NameOfSubstance></Chemical><Chemical><RegistryNumber>52500-60-4</RegistryNumber><NameOfSubstance UI="D013879">Thioredoxins</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D003460" MajorTopicYN="N">Crystallization</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005433" MajorTopicYN="N">Flour</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="Y">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005511" MajorTopicYN="N">Food Handling</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D054477" MajorTopicYN="N">Glutaredoxins</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName><QualifierName UI="Q000235" MajorTopicYN="N">genetics</QualifierName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D010084" MajorTopicYN="N">Oxidation-Reduction</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D013879" MajorTopicYN="N">Thioredoxins</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName><QualifierName UI="Q000235" MajorTopicYN="N">genetics</QualifierName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D014908" MajorTopicYN="N">Triticum</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName><QualifierName UI="Q000235" MajorTopicYN="N">genetics</QualifierName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D014961" MajorTopicYN="N">X-Ray Diffraction</DescriptorName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">crystal structure</Keyword><Keyword MajorTopicYN="N">flour processing quality</Keyword><Keyword MajorTopicYN="N">wheat glutaredoxin</Keyword><Keyword MajorTopicYN="N">wheat thioredoxin</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="pubmed"><Year>2018</Year><Month>10</Month><Day>23</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2018</Year><Month>11</Month><Day>27</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2018</Year><Month>10</Month><Day>23</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">30346751</ArticleId><ArticleId IdType="doi">10.1021/acs.jafc.8b03590</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>Japon</li><li>République populaire de Chine</li></country></list><tree><country name="République populaire de Chine"><noRegion><name sortKey="Sun, Xiaomei" sort="Sun, Xiaomei" uniqKey="Sun X" first="Xiaomei" last="Sun">Xiaomei Sun</name></noRegion><name sortKey="Hou, Yi" sort="Hou, Yi" uniqKey="Hou Y" first="Yi" last="Hou">Yi Hou</name><name sortKey="Hu, Song Qing" sort="Hu, Song Qing" uniqKey="Hu S" first="Song-Qing" last="Hu">Song-Qing Hu</name><name sortKey="Hu, Song Qing" sort="Hu, Song Qing" uniqKey="Hu S" first="Song-Qing" last="Hu">Song-Qing Hu</name><name sortKey="Jia, Feng" sort="Jia, Feng" uniqKey="Jia F" first="Feng" last="Jia">Feng Jia</name></country><country name="Japon"><noRegion><name sortKey="Chen, Meirong" sort="Chen, Meirong" uniqKey="Chen M" first="Meirong" last="Chen">Meirong Chen</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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